Restaurant Industry Puts Green on the Menu

Eating out has posed some challenges for eco-conscious consumers but the trend in the restaurant industry is putting ‘green’ on the menu. Sean at Franchise Pick picked up on A Tall Order of Green over at the Washington Post and sent it my way.
The article offers a feast of sustainable ways that restaurants across the US are putting environmentally friendly ideas to work for their customers, their communities and their bottom lines.
When I say trend, I don’t mean as in trendy but as in a growing practice. And restaurants are putting sustainability into their business activities in more ways than …read more